Following $300K Overhaul: Demo cooking makes debut

January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p6
Trade Publication
Reports on the increase in the sales of Brown Cafeteria at Western Carolina University in Cullowhee, North Carolina, resulting from its renovation. Amount spent for the renovation; Food offerings of the establishment; Goal for the renovation.


Related Articles

  • School foodservice leaders receive FAME awards.  // Nation's Restaurant News;01/10/2000, Vol. 34 Issue 2, p58 

    Reports that school foodservice leaders were chosen as winners in the 11th Annual Foodservice Achievement and Management Excellence Awards.

  • Bright ideas to improve your business. Schuster, Karolyn // Food Management;Mar1999, Vol. 34 Issue 3, p36 

    Presents six proven strategies school food service directors (FSDs) can use to maximize use of their resources, develop their employees and streamline their organizations. Includes building relationships between foodservice staff and students; Encouraging employees' professional involvement...

  • Hey! Here's an idea. Schuster, Karolyn // Food Management;Dec2000, Vol. 35 Issue 12, p36 

    Presents promotional programs of the foodservice divisions of several schools and medical centers in United States. Observance of the Annual State Fair at Memorial Medical Center; Exhibition of the Musical Annual Chef's Fare at the Edinboro University; Gourmet sampling at the Clear Lake...

  • ASFSA counters media claims that group is 'Flunking Lunch.'  // Nation's Restaurant News;12/23/2002, Vol. 36 Issue 51, p20 

    Reports on the response of the American School Food Service Association to an article found at 'Time' magazine on school foodservice in the U.S. Occurrence of bias on the portrayal of school meals; Generalization on the quality and nutrient of the food served in schools; Challenges of the child...

  • Runs Downtown Restaurant, Too: Knoxville, TN, Schools Feed Community Groups. Bond, Marian // FoodService Director;05/15/99, Vol. 12 Issue 5, p50 

    Focuses on the food service management at the Knox County School District in Tennessee. How the district operates; Evening meals provided by the district; How the district runs a downtown restaurant; Menus offered in the restaurant.

  • TECHNIQUES TO COUNTER LABOR, TIME SHORTAGE: High school foodcourt eases the pressure. Riell, Howard // FoodService Director;11/15/2000, Vol. 13 Issue 11, p34 

    Presents information on the improvements of the food court at Baldwin-Whitehall School District in Pittsburgh, Pennsylvania. Previous problem with time shortage in serving the students; Conversion of a lunch room into a foodcourt; Prices of food; Features of the menu; Promotion for the foodcourt.

  • Eggrolls are just a start. Pearl, Anita R. // FoodService Director;11/15/2000, Vol. 13 Issue 11, p106 

    Reports on the changes in lunchroom menus in the United States due to diverse enrollments. Integration of Asian and Latin-style dishes into school menus; How the expanded choices encouraged student participation; Efforts toward nutrition education.

  • AT NACUFS MEETING IN ORLANDO: LABOR ISSUES ARE TOP-OF-MIND.  // FoodService Director;10/15/2002, Vol. 15 Issue 10, p14 

    Presents the views of several U.S. university and college food service operators on various issues. Advice on dealing with the shortage of labor; Measures being taken to enhance the ability of staff members; Ways to continue servicing the student population while renovating a food facility.

  • What's for lunch? School cafeteria customers get their say.  // Curriculum Review;Sep92, Vol. 32 Issue 1, p13 

    Reports about the plans of Todd County School District's food service director about serving the district's farflung schools. Questions that the service director will ask in surveying schools about menus that will appeal to students; Persons to be contacted for more information about the plan.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics