Readier than ever

Major, Meg
October 2007
Progressive Grocer;10/15/2007, Vol. 86 Issue 14, p32
Trade Publication
The article discusses the findings of the National Meat Case Study 2007. The U.S. study, jointly sponsored by Cryovac Food Packaging Division of Sealed Air Corp., the Beef Checkoff Program and the National Pork Board, reveals that case-ready meat products rose to 64 percent of total fresh meat products in 2007, compared against 60 percent three years earlier. Seafood and processed meats each lost two share points of linear feet within the traditional self-service meat case area.


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