Safety dance

McTaggart, Jenny
October 2007
Progressive Grocer;10/15/2007, Vol. 86 Issue 14, p16
Trade Publication
The article focuses on the product safety issues faced by the U.S. grocery industry. Legislation has been introduced to establish a national food safety framework for all fresh produce. One FMI-led initiative to help retailers is Safe Quality Food (SQF), a global food safety training, audit, and certification program. Wakefern Food Corp. is increasing probing questions of its suppliers regarding production and handling of products.


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