November 2007
FoodService Director;11/15/2007, Vol. 20 Issue 11, p64
Trade Publication
This section presents news briefs on the U.S. food service industry. Gregory Retz. executive chef/food service director for Beth Sholom Village has won the $10,000 grand prize in the 2007 Tabasco Brand Hottest Chef Contest for his original recipe, Crusted Panna Cotta Diavalo. Tim Clarke has been appointed as vice president for strategic markets of Avendra. Rankin-Delux Inc. has been acquired by two industry professionals, Ed Stephenson, former Rankin-Delux general manager of operations, and L. Vasan, current owner of Royal Range, Inc.


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