Starting Over

Binkle, David
November 2007
FoodService Director;11/15/2007, Vol. 20 Issue 11, p51
Trade Publication
The author discusses the challenges he faced in improving the food safety and foodservice as director of nutritional services at California State University in Fresno. The author plans to improve the dining service program at the state university by taking steps like removing canned vegetables and introducing organic foods. The author explains the state of the food safety program at the school.


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