TITLE

Starting Over

AUTHOR(S)
Binkle, David
PUB. DATE
November 2007
SOURCE
FoodService Director;11/15/2007, Vol. 20 Issue 11, p51
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The author discusses the challenges he faced in improving the food safety and foodservice as director of nutritional services at California State University in Fresno. The author plans to improve the dining service program at the state university by taking steps like removing canned vegetables and introducing organic foods. The author explains the state of the food safety program at the school.
ACCESSION #
27554795

 

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