TITLE

Full Disclosure

AUTHOR(S)
Turner, Robbie
PUB. DATE
November 2007
SOURCE
FoodService Director;11/15/2007, Vol. 20 Issue 11, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on the design of the cafeterias operated by The Fresh Food Co. at the University of South Florida. The cafeteria has 300 seats and feeds about 3,000 people a day. It was totally gutted, including the removal of all interior walls, and rebuilt from scratch in the summer of 2003. The cafeteria has an open view of the production of food in front of the customer, everything from the ingredients to the actual cooking itself.
ACCESSION #
27554793

 

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