Serving Up the Goods

Riell, Howard
November 2007
FoodService Director;11/15/2007, Vol. 20 Issue 11, p46
Trade Publication
The article focuses on the design of serveries used by foodservice contractors. Consultant Georgie Shockey, a principal in Ruck-Shockey Associates, Inc., in The Woodlands, Texas, notes that a sizzling servery makes the food the showcase by bringing vibrancy to the design. An attractive design needs openness and should give customers the ability to see other venues as they are scanning the options, Shockey says.


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