The Streets of Brazil

Lang, Joan
November 2007
FoodService Director;11/15/2007, Vol. 20 Issue 11, p38
Trade Publication
The article reports on the success of the Brazilian-themed menus offered at the cafeteria of Albertson College in Idaho. According to Albertson College general manager of foodservice Matt Caldwell, every year they pick a different country and make a festival about it. The ambitious, 16-item menu at the Brazilian barcecue feast included a number of authentic Brazilian specialties, including the Brazilian barbecue dish known as churrasco, and feijoada, the hearty black bean and meat stew that is considered the national dish of Brazil.


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