TITLE

Hola, Vaqueros

AUTHOR(S)
Lang, Joan
PUB. DATE
November 2007
SOURCE
FoodService Director;11/15/2007, Vol. 20 Issue 11, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on the opening of Churrasscaria, a grill serving South American-style barbecued meat at the Wiley Dining Court at Purdue University. The grill at Purdue will feature a multi-level gas-fired grill with 18 motorized spits containing different meats, as well as a selection of serve-yourself prepared salads and side dishes. Positioned behind a glass wall, so that customers can see the cooks carving various meats onto platters.
ACCESSION #
27554784

 

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