TITLE

Culinary Therapy

PUB. DATE
November 2007
SOURCE
FoodService Director;11/15/2007, Vol. 20 Issue 11, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on the effort of Harry Parlee, director of Alzheimer's Resource Center in Plantsville, Connecticut to improve the culinary experience of residents with Alzheimer's. Parlee used his hotel, restaurant and private school experience to raise the bar in the kitchen, whether the food being prepared is a side of roast beef or a pureed chicken pot pie.
ACCESSION #
27554781

 

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