TITLE

Labor, Labor, Labor

PUB. DATE
November 2007
SOURCE
FoodService Director;11/15/2007, Vol. 20 Issue 11, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article identifies labor as the biggest challenge faced by the foodservice industry, according to a panel of hospital foodservice directors at the Conference of the National Society of Healthcare Foodservice Management. Susan Barraclough of Mass General Hospital in Boston, Massachusetts says that the big challenge they are facing is the strategic plan for their department.
ACCESSION #
27554769

 

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