Short Order, More Choices

November 2007
FoodService Director;11/15/2007, Vol. 20 Issue 11, p6
Trade Publication
The article reports on the short order service at Roseville County Manor, a long-term facility in Roseville, Illinois. The short order service is answering the residents' demand for choices, according to director of dining services Robert Weyant. Country Manor began offering the short order service in August, in addition to its buffet options. The buffet offers the 65 residents a choice of two entrees, two potatoes and two vegetables. The new service augments those choices with over 20 new menu items.


Related Articles

  • Short Order a Hit at Nursing Facility.  // Food Management;Dec2007, Vol. 42 Issue 12, p11 

    The article reports that dining service director Robert Weyant of the Country Manor Nursing Home in Roseville, Illinois has offered residents a set menu which includes some variety of special dishes. The menu offered includes a dozen hot and cold sandwich options ranging from cheeseburger and...

  • Veggies Take Center Stage. Taylor, Marygrace // FoodService Director;1/15/2014, Vol. 27 Issue 1, p46 

    The article discusses the development of healthier menus of the food service industry in the U.S. through its vegetable-based dishes.

  • Lean and Green. Burum, Linda // Los Angeles Magazine;Aug2005, Vol. 50 Issue 8, p200 

    Deals with several restaurants in Los Angeles, California which offers vegetable dishes. Information on Vegan Glory restaurant; Menus served at Green Temple restaurant; Facts about Real Food Daily restaurant.

  • Asparagus, leeks and other seasonal vegetables show spring has finally sprung on menus. Fabricant, Florence // Nation's Restaurant News;5/7/2007, Vol. 41 Issue 19, p48 

    The article focuses on vegetables on the spring menus of several restaurants. The Rae restaurant in Philadelphia, Pennsylvania has added crab with asparagus on its spring menu as part of the American sushi plate. The Rialto in Boston, Massachusetts serves salad of baby artichokes with fresh...

  • FRESH IDEAS: From Field to Fork. Lang, Joan M. // Restaurant Business;Oct2012 Supplement, Vol. 111, pS3 

    The article discusses the importance for foodservice operators to use the best and freshest seasonal fruits and vegetables. It mentions the additional value of fresh produce on the menus served and their creative boost for many chefs. It also highlights comments from chefs that fresh produce is...

  • Seasonal ingredients inspire, challenge corporate chefs. Kruse, Nancy // Nation's Restaurant News;3/7/2005, Vol. 39 Issue 10, p42 

    The article discusses the changes that are taking place in the food service industry that every corporate chef in the industry will feel its impact. The signs of a change are everywhere. Late last year Cracker Barrel introduced the first in a series of seasonal menus and more recently Wendy's...

  • Old World charm: Versatile eggplant adds a touch of authenticity to many cuisines. Fabricant, Florence // Nation's Restaurant News;9/4/2006, Vol. 40 Issue 36, p38 

    The article discusses the popularity of eggplants in Italian, Greek and Thai dishes. Different restaurants use the eggplant as a side dish to decorate vegetarian dishes. The Norman's at Sunset Millennium Plaza in Los Angeles offers Mongolian marinated and grilled veal chop with Chinese eggplant...

  • SEEKING MORE DINERS: LTC EYES HEART HEALTH.  // FoodService Director;3/15/2004, Vol. 17 Issue 3, p1 

    Reports that an a la carte menu has been launched for independent living residents in Bridgewater, New Jersey. Aim of the action taken by Michael Cooper, director of dining services of CCRC; Food to be included in the menu; Plans of Cooper to accommodate residents and customers.

  • Angel Food menu set.  // Breckenridge American;3/8/2008, Vol. 124, p4A 

    This article offers information on the food being provided by the Angel Food ministry. Angel Food provides low-cost food to everyone. Food orders are taken at His Way Christian Store. Its menu for March 2008 include boneless pork fillet, breaded chicken breast strips, boxed lean beef patties and...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics