Tradition with a twist

Major, Meg
October 2007
Progressive Grocer;10/1/2007, Vol. 86 Issue 13, p56
Trade Publication
The article talks about the fresh food business in the U.S. With October 15, 2007 the official start of wild Alaska king and snow crab season, the strong demand for Alaska crab is expected to continue into the winter. It states that opportunities abound in the fresh produce department during the holiday season, given trends toward healthier eating, even for big feasts. It is inferred that cranberries are enjoying a spike in demand not only tied to holiday tradition, but also to healthful attributes that keep them in the mix beyond the season.


Related Articles

  • the world's healthiest foods. craving CRANBERRIES: New twists on a healthy holiday favorite. Bowden, Jonny; BESSINGER, JEANNETTE // Better Nutrition;Nov2011, Vol. 73 Issue 11, p58 

    The article discusses the health benefits of cranberries, including their antioxidant properties, and a recipe for Freshest Raw Cranberry Sauce.

  • Bites. L.B. // Natural Foods Merchandiser;Sep2006, Vol. 27 Issue 9, p28 

    The article presents news briefs related to organic food industry in the United States as of September 2006. Cranberry extract reduces the growth of Escherichia coli, salmonella and other bacteria in beef. Unilever will reformulate Shedd's Spread Country Corck to eliminate trans fats. Button...

  • EAT RIGHT.  // Shape;Jan2011, Vol. 30 Issue 5, p113 

    The article discusses the health benefits of cranberries, such as their ability to reduce low density lipoproteins (LDL), inhibit the growth of cancer cells, and prevent tooth decay.

  • What to Eat Now: Cranberries. PIOTROWSKI, JOYCE // Better Nutrition;Dec2016, Vol. 78 Issue 12, p58 

    A recipe for Spicy and sweet cranberry condiment, is presented.

  • Retailer roundtable.  // Natural Foods Merchandiser;Aug2011, Vol. 32 Issue 8, p11 

    The article presents thoughts from various people from the natural foods industry in the U.S. about the product which they consider as the most innovative in 2010.

  • Company news.  // Natural Foods Merchandiser;Dec2011, Vol. 32 Issue 12, p32 

    This section offers natural products news briefs, which includes the launch of Cyvex Nutrition's omega-3 oil OmegaActiv, the introduction of supplement Skin L&P from Jarrow Formulas and the opening of the new Montclair, California plant of Ingredients By Nature.

  • Czechs face up to the future. Cox, Denis // Food Manufacture;May99, Vol. 74 Issue 5, p55 

    Reports on the emerging health food trend in the food processing industry of the Czech Republic in 1999. Growing consumer demand for fat-free vacuum-packed products; Shift in consumption towards vegetable fats and oils; Increased consumer consciousness on healthier food options.

  • A Natural Progression. Roberts Jr., William A. // Prepared Foods;Jun2001, Vol. 170 Issue 6, p12 

    Focuses on the market status of organic and natural foods in the United States. Target customers of organic food products; Dilemma faced in search of supply source for organic foods; Financial-related problems in organic food processing and marketing; Rule on organics issued by the Department...

  • The Niche Is Back. Malovany, Dan // Snack Food & Wholesale Bakery;Jul2007, Vol. 96 Issue 7, p6 

    The article discusses the benefits offered by natural food products over organic foods.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics