Churn, baby, churn

Gatty, Bob
October 2007
Progressive Grocer;10/1/2007, Vol. 86 Issue 13, p38
Trade Publication
The article focuses on the ice cream industry in the U.S. The ice cream industry at large is tracking other component trends in the food industry in developing products that incorporate fresh fruits with antioxidant attributes such as blueberries and pomegranates, and in making sure 100-calorie items and other portion-control packaging is prominent. A variety of ice cream products which offer rare ingredients and unique flavor combinations is presented.


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