October 2007
FoodService Director;10/15/2007, Vol. 20 Issue 10, p80
Trade Publication
This section offers news briefs concerning the U.S. foodservice industry. Dole explained the company's corporate strategies and demonstrated the principles of developing and promoting healthful menus to a group of trade magazine editors. Pennant Foods announces the Puff Pastry Recipe Contest. Chefs and culinary students alike are invited to participate and showcase their creativity with new puff pastry applications. Pinnacle Foods Corp. introduces its WholeSum Loyalty Program, a promotion designed specifically for K-12 schools.


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