Building Camaraderie

Shalfi, Marissa
October 2007
FoodService Director;10/15/2007, Vol. 20 Issue 10, p58
Trade Publication
This article focuses on the significance of social events, team building and recognition programs in keeping morale and high retention rates among the staff of university foodservice operations. At the University of California at Riverside, student program director Susan Coffman employs students extensively in dining services. Early in the school year, Coffman produces a Pumpkin Carving Party for her student staff. Other perks of the job include two special dinners held exclusively for staff members.


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