Playing Up Seasonality

Weisberg, Karen
October 2007
FoodService Director;10/15/2007, Vol. 20 Issue 10, p48
Trade Publication
This article focuses on the promotional food-service offering of Aramark. Since one size rarely fits all, there is room for promotions to reflect regional preferences. For 2008, the soup category will include nine soups. The soups that will be offered include the traditional double chicken noodle soup, roasted mushroom barley, smoked ham and split pea, smoky tomato, broccoli cheddar, traditional New England clam chowder and/or Manhattan clam chowder, navy bean and apple smoked bacon, roasted vegetable primavera, and traditional beef noodle.


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