Playing Up Seasonality
- Soup celebration. Sheehan, Patricia // Food Management;Jan2003, Vol. 38 Issue 1, p74
Food service operators are offered Campbell Co.'s Tomato USA Noodle Soup. The soup combines Tomato Soup and patriotic USA-and star-shaped noodles.
- Aramark chefs showcase skills at New York gala. Spielberg, Susan // Nation's Restaurant News;11/14/2005, Vol. 39 Issue 46, p32
Reports on the celebration of the 11th Annual International Guest Chef Exchange by the Aramark Corp. held at the United Nations Delegates Dining Room in New York. Events included in the celebration; Number of chefs who showcased the signature dishes of the company; Nomination of chefs who...
- Aramark chefs from around globe gather for culinary exchange. // Nation's Restaurant News;2/16/2004, Vol. 38 Issue 7, p30
Reports that chefs from Aramark Corp. accounts in various countries spent two weeks in the United States as part of Aramark's ninth annual International Guest Chef Exchange. Culinary expertise of chefs at Aramark units in the United States; Foodservice operations; Preparation of each chef's...
- Guest Chef: The Simple (Culinary) Life. // Food Management;Nov2006, Vol. 41 Issue 12, p24
The article presents an interview with Tia McDonald, an executive chef of Aramark Corp. When asked about what made her to move in cooking, she admits that she was influenced by her family's love in preparing Southern cuisines. She started to learn about the German and Swiss cooking when she...
- Chicken Noodle Soup. // Jack & Jill;Jan/Feb2011, Vol. 73 Issue 1, p6
A recipe for Chicken Noodle Soup is presented.
- everyday food. // Woman's Day (Australia Edition);5/26/2008, Vol. 60 Issue 21, p51
The article presents several recipes for Asian duck salad, lamb with antipasto couscous, and dumpling soup with rice noodles.
- The Project. // Bon Appetit;Sep2013, Vol. 58 Issue 9, p81
A recipe for home-made shoyu ramen is presented.
- Comfort with a twist. // Prairie Farmer;Feb2014, Vol. 186 Issue 2, p100
A recipe of a classic comfort-food dish Pork Chop Noodle Soup is presented.
- Eire Head. Fairchild, Barbara // Bon Appetit;Mar2010, Vol. 55 Issue 3, p16
An introduction to reports discussed within the issue is presented, which include a braised-pork-roast dinner party menu and a recipe for Sichuan beef noodle soup.