Asian Goes Fusion

Lang, Joan
October 2007
FoodService Director;10/15/2007, Vol. 20 Issue 10, p40
Trade Publication
This article focuses on the Asian menus being offered at several universities and hospitals in the U.S. According to Brenan Connolly, general manager of resident dining at the University of California at Davis (UC Davis), with people becoming educated about different kinds of Asian food, there is demand for different flavors and experiences. The Pacific Fusion platform of UC Davis features design-your-own stir-fries at lunch, and a single plated entrée at dinner.


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