TITLE

Diversity's Many Faces

AUTHOR(S)
Holaday, Susan
PUB. DATE
October 2007
SOURCE
FoodService Director;10/15/2007, Vol. 20 Issue 10, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article focuses on how foodservice operators, employees and customers in the U.S. deals with cultural challenges and opportunities. According to Mary Jaskowski, director of nutrition services at St. Mary's Health Care, a facility in Grand Rapids, Michigan, diversity is a learning curve for the operators. In 2006, St. Mary's partnered with the Hunt County Literacy Council to offer a customized English in the Workplace program to help those employees who have limited reading skills.
ACCESSION #
27330128

 

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