Healthcare's Future

October 2007
FoodService Director;10/15/2007, Vol. 20 Issue 10, p16
Trade Publication
This article offers tips for foodservice operators within the U.S. health care sector. Ten years from now, there will be a different level of technology. Patients will be a group that is much more acclimated to using technology. On-demand service could look very different and there will be more diversity and ingredient ethnicity in the foods being offered.


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