Dining Rooms Now Going Trayless?

October 2007
FoodService Director;10/15/2007, Vol. 20 Issue 10, p1
Trade Publication
This article describes the waste-reducing trends in various U.S. college food service. Kurt Ellison, foodservice director at St. Paul's School in Concord, New Hampshire, decided to do away with trays in order to reduce the amount of food students were taking when they went through the cafeteria line. Ellison reported a significant reduction in food waste and a savings of $16,000. Several colleges in the Northeast have been following Ellison's idea.


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