fish facts FOR FAMILIES

Trask, Beth
November 2007
Mothering;Nov/Dec2007, Issue 145, p70
The article presents information on the benefits of seafood to children and pregnant women. INSET: WHAT TO CHOOSE?.


Related Articles

  • Go fishing for a healthy baby.  // Health (Time Inc. Health);Jul/Aug2002, Vol. 16 Issue 6, p56 

    Details a study which focuses on the health benefits of fish and seafood for pregnant women. Significance of the omega-3 fatty acids for pregnant women; Kinds of fish that should be avoided by pregnant women due to its high levels of mercury; Recommended fish servings for pregnant women.

  • Separation of Risks and Benefits of Seafood Intake. Budtz-Jørgensen, Esben; Grandjean, Philippe; Weihe, Pal // Environmental Health Perspectives;Mar2007, Vol. 115 Issue 3, p323 

    BACKGROUND: Fish and seafood provide important nutrients but may also contain toxic contaminants, such as methylmercury. Advisories against pollutants may therefore conflict with dietary recommendations. In resolving this conundrum, most epidemiologic studies provide little guidance because they...

  • How dangerous is seafood?  // AIMS Journal;2003, Vol. 15 Issue 1, p16 

    Stresses that pregnant women, women of childbearing age and young children should avoid eating shark, swordfish, mackerel and tilefish because they are likely to contain high levels of mercury. Health risks associated with mercury and its presence in seafoods; Levels of mercury in fish and...

  • Crave with care. Hebert, Emily // Baby Talk;Mar2004, Vol. 69 Issue 2, p65 

    Provides tips on dealing with pregnancy cravings. Disadvantage of eating too many spicy, acidic or fatty foods; Importance of reducing calories; Reason for avoiding peanut butter and other peanut products during pregnancy; Advice on eating seafood.

  • High fish consumption in French Polynesia and prenatal exposure to metals and nutrients. Dewailly, Eric; Suhas, Édouard; Mou, Yolande; Dallaire, Renée; Château-Degat, Ludivine; Chansin, René // Asia Pacific Journal of Clinical Nutrition;Sep2008, Vol. 17 Issue 3, p461 

    French Polynesians consume high quantities of fish and are therefore exposed to seafood-related contaminants such as mercury (Hg) or lead (Pb) and nutrients such as iodine, selenium and long chain polyunsaturated fatty acids (LC-PUFAs). As the developing foetus is sensitive to contaminants and...

  • Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort. Oken, Emily; Wright, Robert O.; Kleinman, Ken P.; Bellinger, David; Amarasiriwardena, Chitra J.; Hu, Howard; Rich-Edwards, Janet W.; Gillman, Matthew W. // Environmental Health Perspectives;Oct2005, Vol. 113 Issue 10, p1376 

    Fish and other seafood may contain organic mercury but also beneficial nutrients such as n-3 polyunsaturated fatty acids. We endeavored to study whether maternal fish consumption during pregnancy harms or benefits fetal brain development. We examined associations of maternal fish intake during...

  • Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm delivery. Brantsæter, Anne Lise; Englund-Ögge, Linda; Haugen, Margareta; Birgisdottir, Bryndis Eva; Knutsen, Helle Katrine; Sengpiel, Verena; Myhre, Ronny; Alexander, Jan; Nilsen, Roy M.; Jacobsson, Bo; Meltzer, Helle Margrete // BMC Pregnancy & Childbirth;1/19/2017, Vol. 17, p1 

    Background: Preterm delivery increases the risk of neonatal morbidity and mortality. Studies suggest that maternal diet may affect the prevalence of preterm delivery. The aim of this study was to assess whether maternal intakes of seafood and marine long chain n-3 polyunsaturated...

  • Maternal seafood intake and child development.  // Archives of Disease in Childhood;May2007, Vol. 92 Issue 5, p425 

    The article discusses a study from the Avon Longitudinal Study of Parents and Children that suggests that seafood intake limitation for pregnant women may be harmful to the fetus. Results reveal that pregnant women who consumed more seafood have more intelligent children. Low seafood intake was...

  • Eating for two. Riddle, Judith Springer // Heart & Soul;Dec95/Jan96, Issue 12, p80 

    Presents a guide on how to eat right during pregnancy. Importance of preconception health; Seven-point, prepregnancy diet plan; Healty-eating tips.

  • Eating right during pregnancy.  // American Family Physician;7/1/1997, Vol. 56 Issue 1, p216 

    Provides information about healthy diet during pregnancy. Importance of eating a right diet during pregnancy; List of recommended foods for pregnant woman; Management of patient with heartburn; Amount of weight an average woman gains in different parts of the body during pregnancy; Medicines...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics