TITLE

Breakfast times

PUB. DATE
December 1999
SOURCE
Scholastic News -- Edition 3;12/13/99, Vol. 56 Issue 12, p2
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the research done by Terri Shroeder's third-grade class at Willard School in River Forest, Illinois on the topic of breakfast. The nutritional value of eating breakfast; The lack of fruit on the breakfast table; The significant presence of grains for breakfast; What a balanced breakfast looks like; Water and honey included in breakfasts.
ACCESSION #
2718246

 

Related Articles

  • Great Breakfast `Grab-and-Go's.'.  // Nutrition Action Health Letter;Nov99, Vol. 26 Issue 9, p9 

    Presents suggestions on how to have a healthy breakfast in the United States.

  • Changing face of breakfast.  // USA Today Magazine;Apr94, Vol. 122 Issue 2587, p10 

    Focuses on the trend in American lifestyle as reflected by breakfast eating. Switch made by Americans to faster breakfasts; Trend toward healthier items; Unnecessary avoidance of foods perceived to be unhealthy; Importance of eating breakfast food; Need for paying attention to nutritional...

  • Sugar-coated cereal talk.  // Tufts University Diet & Nutrition Letter;Sep95, Vol. 13 Issue 7, p1 

    Presents criteria for healthy breakfast meals. Maximum of five grams of sugar per serving; Whole grains and fibers as top ingredient; Two grams of fiber per serving; Two grams of fat per serving.

  • BLUE-RIBBON BREAKFASTS.  // Saturday Evening Post;Mar/Apr93, Vol. 265 Issue 2, p14 

    States that breakfast can influence an entire day's nutritional balance. Breakfast recipes; Rice bran buttermilk pancakes; Cornmeal waffles; Best bran muffins.

  • Breakfast is the lowest fat meal for young adult women. Huang, Ya-Li; Hoerr, Sharon L. // Journal of Nutrition Education;Jul/Aug97, Vol. 29 Issue 4, p184 

    Discusses the evaluation of breakfast consumption and the contribution of breakfast foods to the daily fat and fiber intakes of young adult women. Daily fat intake recorded by women who ate breakfast daily; Major source of fat for breakfast in relation to men; Effects of eating breads cereals...

  • Food fight!  // Scholastic Choices;Mar96, Vol. 11 Issue 6, p18 

    Compares the nutrient content of two breakfast selections. Croissant with high protein servings and muffins and artificial citrus tea; Fresh fruit with English muffin and grapefruit juice.

  • Do you really need a good breakfast? Stedman, Nancy // Redbook;Apr96, Vol. 186 Issue 6, p34 

    Answers the age-old question of whether or not one needs to eat breakfast in order to function well throughout the day. Importance of breakfast in terms of nutrition; How one can make up for missed nutrients.

  • Breakfast facts: Breakfast vs. heart disease: Part I.  // Body Bulletin;Jun92, p2 

    Asserts that skipping breakfast may put a person at a higher heart-attack risk. Research shows that a majority of heart attacks occur between 7:00 am and noon; Study of 29 healthy men and women which revealed that eating breakfast may `unstick' platelets; Advice about eating a high fiber,...

  • Breakfast facts: Breakfast vs. heart disease: Part II.  // Body Bulletin;Jun92, p2 

    Looks at a study of 530 schoolchildren that showed that chronic breakfast skippers tend to have higher blood cholesterol levels than those who eat breakfast. Low cholesterol levels for children who eat high-fiber cereal; Beliefs of researchers regarding why skipping breakfast is linked to high...

Share

Read the Article

Other Topics