TITLE

Ambrosia

AUTHOR(S)
Garbers, Alan James
PUB. DATE
February 2000
SOURCE
Mother Earth News;Feb/Mar2000, Issue 178, p74
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Provides information on maple syrup making from maple trees. Preferred qualities of maple trees for the extraction of maple sap; How maple sap becomes a syrup; Tapping season of maple trees. INSETS: Maple Syrup History;Maple Syrup with a Southern Drawl.
ACCESSION #
2711253

 

Related Articles

  • Pouring it on. Schultz, Christine, // Yankee;Mar97, Vol. 61 Issue 3, p24 

    Presents trivial information about maple syrup in the United States. Number of states that produce more maple syrup than Vermont; Syrup production in Vermont in 1996; Average cost of a half-gallop of maple syrup.

  • How sweet it is! Archibald, Roger // American Forests;Mar/Apr94, Vol. 100 Issue 3/4, p28 

    Discusses the production of maple syrup. Sugaring-off time at a maple farm; Time of harvest; Tapping the trees for maple sap; Demand for true maple syrup; Average gallons produced by the farm annually; Maple-collection techniques; Word-of-mouth marketing. INSETS: See for yourself.;The stress...

  • SUGARIN' TIME. Harris, Steven // Christian Science Monitor;3/28/2000, Vol. 92 Issue 87, p22 

    Reports on the process of drilling maple trees for sap to make maple syrup. INSET: Tap into some syrup of your own.

  • The Sweetest Season. Oliver, Peter // Ski;Feb2011, Vol. 75 Issue 6, p32 

    The article focuses on the creation of maple syrup during the spring season in Vermont.

  • NUMBERS IN THE NEWS.  // Scholastic News -- Edition 3;3/5/2012, Vol. 68 Issue 18, p3 

    A graph is presented that show the gallons of maple syrup made in New England states in 2011.

  • How to clarify maple syrup. Simmons, Judy // Countryside & Small Stock Journal;Mar/Apr96, Vol. 80 Issue 2, p25 

    Suggests a method of clarifying maple syrup.

  • Sugaring time. Berk, Gesina; Mitter, Kathryn // Humpty Dumpty Magazine;Mar96, Vol. 44 Issue 2, p16 

    Provides information about the making of maple syrup. Sap of sugar maple trees as source of maple syrup; Composition of the sap; Sugaring season.

  • How we make maple syrup. Kugel, Charles; Kugel, Mary // Countryside & Small Stock Journal;Mar/Apr94, Vol. 78 Issue 2, p29 

    Describes the authors' way of making maple syrup. Identification of maple trees in spring when trees are leafless; Sap flow; Yield per day; Tapping; Container size; Boiling; Points to consider.

  • New York maple-syrup production rises 81 percent this year.  // Business Journal (Central New York);6/17/2011, Vol. 25 Issue 24, p2 

    The article reports on the 81 percent increase on maple syrup production in New York with estimated 564,000 gallons.

  • Maple syrup season at 32 days hits record.  // Michigan Farmer (0026-2153);Aug2013, Vol. 317 Issue 8, p22 

    The article reports that the maple syrup production in Michigan for 2013 lasted for 32 days which was recorded as the longest season compared to 29 days in 2011 and 18 days in 2012.

Share

Read the Article

Other Topics