Grand reserve

Clarke, Emma
October 2007
People Management;10/4/2007, Vol. 13 Issue 20, p30
The article reports that about 70 percent of Malmaison's general managers are now promoted from inside the company as a result of a new staff development strategy. Training has been an important element of the talent management strategy. Managers were sent to top cookery schools earlier in the year and asked to design, prepare, cook and serve a menu to the company's senior management.


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