TITLE

Education is key ingredient in the recipe

AUTHOR(S)
Hirschfeld, Jeff
PUB. DATE
February 1998
SOURCE
FoodService Director;2/15/98 Supplement, Vol. 11, p10S
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at some of the programs being launched to educate students on healthy eating. Reference to the increase in the number of healthy foods being introduced to menus; How children can be involved in their nutrition; Ways in which to entice children to eat healthy.
ACCESSION #
270770

 

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