Education is key ingredient in the recipe

Hirschfeld, Jeff
February 1998
FoodService Director;2/15/98 Supplement, Vol. 11, p10S
Trade Publication
Looks at some of the programs being launched to educate students on healthy eating. Reference to the increase in the number of healthy foods being introduced to menus; How children can be involved in their nutrition; Ways in which to entice children to eat healthy.


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