TITLE

Fresher foods step up as menu-shapers

AUTHOR(S)
Hirschfeld, Jeff
PUB. DATE
February 1998
SOURCE
FoodService Director;2/15/98 Supplement, Vol. 11, p8S
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the introduction of more fresher foods on the menus at colleges in the United States. Details on the importance of a balanced diet; What students perceive as healthy foods; Reference to some of the forums held at campuses to promote healthy eating.
ACCESSION #
270769

 

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