TITLE

Bread, pasta, cereal, bagels making gains

PUB. DATE
February 1998
SOURCE
FoodService Director;2/15/98 Supplement, Vol. 11, p6S
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on a study conducted by the NPD Group for the Wheat Foods Council regarding the increase in the consumption of grain foods. Factors which influence the types of foods which persons prefer to eat; Average number of persons who consume grains on a daily basis; Findings of study; Other types of foods which are consumed at a high rate in the United States.
ACCESSION #
270768

 

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