TITLE

41% of menu rated `healthy.'

PUB. DATE
February 1998
SOURCE
FoodService Director;2/15/98 Supplement, Vol. 11, p1S
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Examines the health aspects of menus served at government facilities around the United States. Reference to the average amount of calories contained in the menus; Expectations for food operators to experience profits; Predictions for the increase in healthier menus at various facilities.
ACCESSION #
270764

 

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