TITLE

Show Recounts Subsistence History

AUTHOR(S)
Bell, T. Anthony
PUB. DATE
October 2007
SOURCE
Soldiers;Oct2007, Vol. 62 Issue 10, p45
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article announces that the weekly TV program "The Secret Life of...," will examine the history of military subsistence. The episode will air sometime in November or December 2007 on the Food Network. Phil Brody, the writer and director of the show, relates that the episode will trace military meals from the ancient times to the present day. Food service specialists training in mobile kitchens will also be featured in the program.
ACCESSION #
27072215

 

Related Articles

  • STAR foodie. Fernandez, Idy // Hispanic;Oct2007, Vol. 20 Issue 10, p24 

    The article features Chef George Duran, host of the Food Network's television programs "Ham on the Street" and "The Secret Life Of...." Duran tries to be different from other Hispanic chefs and create food ideas other than the conventional ones. Duran's parents want him to be a doctor. However,...

  • Padma Lakshmi to Revamp Military Meals in New Show.  // India -- West;5/1/2015, Vol. 40 Issue 24, pC6 

    No abstract available.

  • NEW YORK NEWS. Epaminondas, George // Australian Gourmet Traveller;Oct2005, Vol. 5 Issue 10, p189 

    Presents news briefs concerning food service in New York as of October 2005. Overview of the television program "Kitchen Confidential"; Gourmet meals offered at the Maremma restaurant in New York City.

  • Learning from 'The Restaurant'. Stanton, John L. // Food Processing (00156523);Aug2004, Vol. 65 Issue 8, p24 

    Features the reality TV program "The Restaurant" that captures the behind-the-scenes action in the creation and operation of a hip New York restaurant. Importance of excellent service for customers; Examples of how the restaurant was mismanaged; Lessons drawn out of the TV program.

  • Anger Management.  // Restaurant Hospitality;May2004, Vol. 88 Issue 5, p38 

    This article presents an overview of the second season of the reality TV program The Restaurant on NBC. As was the case the first time around, the six-episode series airs in prime time. Monday nights at 10 p.m. It documents events surrounding the opening months of Rocco's on 22nd, a casual...

  • MKR They don't know how to COOK!  // Woman's Day (Australia Edition);2/9/2015, Vol. 29 Issue 6, p26 

    The article offers update on the 2015 season of the reality television cooking show "My Kitchen Rules." Information is presented on the requirements to qualify for the show, the removal of the food truck challenges from the program, the inclusion of gatecrashers cast to keep the contestants...

  • Iowa 80 eatery featured in TV series. Grider, Randy // Overdrive;Nov2012, Vol. 52 Issue 11, p40 

    The article informs that the truck stop eateries Iowa 80 Kitchen will be featured in an episode of the television program "Food Paradise".

  • Restaurant reality show spotlights food, not sensationalism. Walkup, Carolyn // Nation's Restaurant News;8/16/2004, Vol. 38 Issue 33, p22 

    Features the reality television program entitled "The Kitchens of Biro," starring Shannon Kring Biro and Marcel Biro. Program depiction of the activities occurring inside the restaurant business Biro Restaurant and Wine Bar owned by the two leads; Emphasis on culinary education; Impact of the...

  • OVER TO YOU.  // Caterer & Hotelkeeper;6/3/2004, Vol. 193 Issue 4326, p6 

    Presents comments of food service enthusiasts on how the television program "Hell's Kitchen" reflect on the industry. Max Gnoyke, managing director of Heathcote's Restaurants; Rupert Rowley, head chef at Fischer's Baslow Hall in Derbyshire, England; Pamela Black, a student at Battersea...

Share

Read the Article

Courtesy of MICHIGAN ELIBRARY

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics