Bountiful harvest

Major, Meg
September 2007
Progressive Grocer;9/15/2007, Vol. 86 Issue 12, p92
Trade Publication
The article presents information on Mintel International's product-tasting sessions at this past summer's 2007 Institute for Food Technologists expo in Chicago, Illinois. Over 1,000 food and beverage experts voted for their favorites of the 150 new products sampled during Mintel's tasting sessions. The session focused primarily on three specific food trends, such as "free-from" foods, emerging flavors, and food for improved brain function.


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