Safe Self-Service

Riell, Howard
December 1999
FoodService Director;12/15/99, Vol. 12 Issue 12, p126
Trade Publication
Reveals that self-service stations are often viewed as a tool to reduce labor costs, add variety and facilitate new menu items or meal concepts. Threat it pose to customers; Comments from Ted Diskind, president of Health and Sanitation Systems Inc.; Information on self-service beverage stations.


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