Food in Review

December 1999
FoodService Director;12/15/99, Vol. 12 Issue 12, p112
Trade Publication
Presents the dishes offered by several food service providers in the United States. Description on the Classic Casserole Au Gratin from Basic American Foods; Pastries that are included in Pierre's New Hearthside Select bakery line; Information on KeyFarms Foodservice's Bo the Buffalo line of Chicken Wings.


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