TITLE

Team Approach to F/S Keeps Students Happy

AUTHOR(S)
Wolson, Shelley
PUB. DATE
December 1999
SOURCE
FoodService Director;12/15/99, Vol. 12 Issue 12, p110
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Questions Bob Ginader, executive head chef at Blommsburg University at Bloomsburg, Pennsylvania, about his approach in keeping students satisfied with the school's food service. Idea behind the fresh program; Information on the open food market concept of Ginader; People that have influenced Ginader as a cook.
ACCESSION #
2693317

 

Related Articles

  • Bloomsburg U. Debuts New Servery.  // Food Management;Apr2001, Vol. 36 Issue 4, p18 

    Describes Bloomsburg University in Pennsylvania's Scranton Commons Dining Hall. Concepts.

  • COMING THIS SEMESTER: Campus beefs up board-plan.  // FoodService Director;09/15/2000, Vol. 13 Issue 9, p10 

    Reports on the renovation of Scranton Commons at Bloomsburg University in Pennsylvania aimed to give space for a board-plan operation, a cyber cafeteria and a pizza shop. Value of the renovation; Description of the renovated facility.

  • Bloomsburg University. Doan, Ngoc // 21st Century;Oct97, Vol. 9 Issue 2, p21 

    The author examines the Bloomsburg University in Pennsylvania. The author describes the cafeteria and dormitory as suitable. The author explains that the size of a class depends on the subject and can range from a classroom as big as a small auditorium to the size of a normal high school class....

  • Renovations take Bloomsburg University into the 21st century. Blake // Nation's Restaurant News;09/20/99, Vol. 33 Issue 38, p22 

    Reports on the renovation of the Elwell Residence Hall cafeteria at Bloomsburg University in Bloomsburg, Pennsylvania. Goal of the renovation; Changes at the servery and dining room.

  • Modular mixing means audio quality.  // American School & University;Feb1994, Vol. 66 Issue 6, p36n 

    Features the modular mixing system at the ballroom of Bloomsburg University in Kehr Union, Pennsylvania. Description of the sound system.

  • At Bloomsburg U.: New Open-Air Market.  // FoodService Director;05/15/99, Vol. 12 Issue 5, p20 

    Reports that the Bloomsburg University in Pennsylvania has commissioned Hospitality Services Inc. to design the renovation and expansion of its Scranton Commons. Expected completion of the construction; Details on the renovation of the Scranton Commons.

  • SMART SYSTEM. Bruns, Adam // Site Selection;Sep2015, Vol. 60 Issue 5, p143 

    The article discusses approval of 16 degree programs by State System's Board of Governors in Pennsylvania in July 2015 to provide graduates the education and skills necessary to succeed, and mentions a degree program in supply chain management to be offered by Bloomsburg University of Pennsylvania.

  • NEWS DIGESTS.  // Nation's Restaurant News;02/19/2001, Vol. 35 Issue 8, p24 

    Deals with food service developments in the United States as of February 19, 2001. Opening of Pennsylvania-based Bloomsburg University's renovated dining hall; Increase in Washington Hospital foodservice workers' salaries and benefits; Introduction of themed menus by Restaurant Associates at...

  • In Memoriam: Gloria Cohen-Dion, 1935-2013.  // Women in Academia Report;2/12/2013, p24 

    An obituary for Gloria Cohen-Dion, associate professor at the Bloomsburg University in Pennsylvania is presented.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics