Team Approach to F/S Keeps Students Happy

Wolson, Shelley
December 1999
FoodService Director;12/15/99, Vol. 12 Issue 12, p110
Trade Publication
Questions Bob Ginader, executive head chef at Blommsburg University at Bloomsburg, Pennsylvania, about his approach in keeping students satisfied with the school's food service. Idea behind the fresh program; Information on the open food market concept of Ginader; People that have influenced Ginader as a cook.


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