TITLE

Fruit and Cream Pies

AUTHOR(S)
Lassen, Mary
PUB. DATE
December 1999
SOURCE
FoodService Director;12/15/99, Vol. 12 Issue 12, p108
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the status of fruit and cream pies in the food service industry in the United States. Pies that are considered as the most popular; How some food service employees prepare their pies; Recipe for the Washington Apple Sour Cream Pie.
ACCESSION #
2693316

 

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