TITLE

Hearty Casseroles

AUTHOR(S)
Lassen, Mary
PUB. DATE
December 1999
SOURCE
FoodService Director;12/15/99, Vol. 12 Issue 12, p104
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents several tips on how to prepare traditional casseroles according to several food service employees in the United States. Type of casseroles that are served at Ovid's Cafe at the University of Kentucky in Lexington; Main concerns with casseroles; Ingredient used by Kitty Quick of Mount Vernon Academy that stimulate the flavor of meats and poultry.
ACCESSION #
2693314

 

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