TITLE

Healthy and filling

AUTHOR(S)
Chater, Amanda
PUB. DATE
December 1999
SOURCE
FoodService Director;12/15/99, Vol. 12 Issue 12, p92
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the trend of serving casseroles in the food service department of school campuses. Type of casseroles that are considered the most popular; Effect of presenting certain menu items that are relatively low in food-cost; Information on the recipe of the Sunrise Casserole from the University of Wisconsin-Oshkosh.
ACCESSION #
2693310

 

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