Researchers raise questions about OSHA's `ergo' plan

December 1999
FoodService Director;12/15/99, Vol. 12 Issue 12, p18
Trade Publication
Reports on the disagreement between the study conducted by the suppliers of the foodservice industry and the proposal of the United States Occupational Safety and Health Administration (OSHA). What is required by the proposal of OSHA towards the foodservice industry; Reason behind the conflict; Comments from Christopher S. Bond of the Senate Small Business Committee.


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