FDA advisory group says `not yet' to bare-hand ban

December 1999
FoodService Director;12/15/99, Vol. 12 Issue 12, p18
Trade Publication
Reports on the response of the United States (US) National Advisory Committee on Microbiological Criteria for Foods towards the ban given by the US Food and Drug Administration towards bare-hand contact with ready-to-eat food by kitchen workers. What was concluded by the advisory group; How the National Restaurant Association reacted to the response of the advisory group; States that are working with sanitation officials to protect public health.


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