School breakfast sets participation record
- Breakfast Participation Is Up. // Food Management;Jan2001, Vol. 36 Issue 1, p14
Presents study results on school breakfast programs by the Food Research and Action Center in the United States. Percentage of children receiving free or reduced breakfasts; Rank of states participating in the program; Growth in the school breakfast programs.
- Breakfast-counts rising. // FoodService Director;12/15/98, Vol. 11 Issue 12, p76
Reports on an increase in the School Breakfast Program implemented in spring 1998 according to the School Breakfast Scorecard released by the Food Research & Action Center. Number of participating schools.
- PARTICIPATION RATES CLIMBING: SCHOOL B'FAST SETS RECORD. // FoodService Director;2/15/2002, Vol. 15 Issue 2, p14
Reports on the record set by the School Breakfast Program (SBP) in feeding low-income children in the U.S. in 2001. Total number of low-income children who participated in SBP; Data from the Food Research and Action Center on SBP; Recommendations to expand breakfast participation;...
- Breakfast counts rise, but hunger is mounting. // FoodService Director;02/15/99, Vol. 12 Issue 2, p12
Reports on the results of a study by the Food Research and Action Center on school nutrition programs in the United States. Increase in participation in school breakfast programs; Kinds of nutrition programs available; Reasons for the expected continuation of hunger and undernutrition.
- MarketCapsule: MOST SCHOOL BREAKFAST IS FREE. // FoodService Director;03/15/2001, Vol. 14 Issue 3, p8
Summarizes the result of a school breakfasts study conducted by Food Research and Action Center in November 2000. Statistics of students who received breakfast; Breakfast participation in various states.
- K-12 Breakfasts Up. // Food Management;Mar2010, Vol. 45 Issue 3, p14
The article reports on the popularity acceleration of School Breakfast Program in the U.S. since its establishment in 1991.
- In-school breakfast program growing with the help from USDA. // Nation's Restaurant News;07/28/97, Vol. 31 Issue 30, p16
Focuses on Portland Public Schools' doubling of its participation in its breakfast plan as a result of a US Department of Agriculture program. Features of the schools' program; Average number of students that ate breakfast in school; Comment by Robert L. Honson, director of foodservice for the...
- Experimental program serves up breakfast for all students. Coles, Adrienne D. // Education Week;1/11/95, Vol. 14 Issue 16, p10
Reports on the pilot program run by the state of Minnesota to provide free breakfasts to all students. Sponsor of the program; Supplementation of federal funding; Success of the program.
- School counts many benefits of serving breakfast. // Curriculum Review;May92, Vol. 31 Issue 9, p18
Reports on the benefits of schools serving breakfast. Results of serving breakfast at the Gibbon, Nebraska Public Schools; How the working parents and students who come to school early view the morning meal; How the breakfast offerings started in Nebraska Public School; Food service director's...