Coping in Today's Environment

December 1999
FoodService Director;12/15/99, Vol. 12 Issue 12, p14
Trade Publication
Presents the views of several food service operators about service development during the national conference of the American Dietetic Association in Atlanta, Georgia. How to provide the same level of service with a shrinking workforce; Effective technique in helping find and retain qualified employees; Approach that can be used to reach Generation X members.


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