TITLE

B&I's scramble to boost take-out count for lunch

PUB. DATE
December 1999
SOURCE
FoodService Director;12/15/99, Vol. 12 Issue 12, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents several tips from B&I operators on how attract employees to eat at the office cafeteria. Difference between the blue collar and white collar workers; Top three food items that are prime for carry-out.
ACCESSION #
2693257

 

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