TITLE

Kansas State U. pursues new foodservice business

PUB. DATE
December 1999
SOURCE
FoodService Director;12/15/99, Vol. 12 Issue 12, p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the expansion of the cash food service business of Kansas State University in Manhattan. Purpose of adding three nationally branded concepts in the business; Amount expected from the sales of the expansion; Information on the other plans of Kansas State in the food business.
ACCESSION #
2693245

 

Related Articles

  • Comfort's New Converts. Weisberg, Karen // FoodService Director;2/15/2008, Vol. 21 Issue 2, p37 

    The article focuses on the food service at Kansas State University in Manhattan, Kansas, which included ld-time comfort foods. According to Mary Molt, assistant director of dining services at the university, comfort foods have been substantial to the school's food service program. She cited...

  • K-State Composting Brings Food Waste Full Circle.  // FoodService Director;6/15/2009, Vol. 22 Issue 6, p6 

    The article offers information on a new composting program at Kansas State University in Manhattan, Kansas in 2009. It notes that this program is expected to bring Campus dining's food waste full circle. The dining services of K-State has collaborated with the campus' student farm and the...

  • Chartwells Opens Campus Caribou.  // Food Management;Sep2007, Vol. 42 Issue 9, p19 

    The article reports on the opening of the first licensed Caribou Coffee on a college campus in the Student Union at Kansas State University in Manhattan, Kansas, by Chartwells Campus Dining Services. The newly opened store features the full range of the chain's gourmet coffee, espresso-based...

  • College foodservice meets challenges with innovations. Pierce, C. Dennis // FoodService Director;06/15/97, Vol. 10 Issue 6, JumpStart p3 

    Editorial. Discusses some of the innovations which are being made in colleges in the United States, to improve the food service operations. Details on some of the changes made to cafeterias in colleges; Problems which are being encountered by food service directors; Reference to some of the...

  • Comparing in-house vs. national brands.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p174 

    Compares the quality of the food service offered by the auxiliary service sector and the campus facilities, highlighting a case study conducted at the Michigan State University. Details on some of the methods used to enhance quality of foods at the facilities; Revenues generated by colleges...

  • Campus feeders deploy more brands in bids to revive student-center dining. King, Paul // Nation's Restaurant News;7/29/96, Vol. 30 Issue 29, p41 

    Focuses on the efforts of food service industry to revive student-center dining in college campuses in the United States. Effects of growing percentage of older enrollees; Campus expansion; Scholars' embracing of computer technology.

  • Institutions go to `market' with new service concept. King, Paul // Nation's Restaurant News;11/11/96, Vol. 30 Issue 44, p1 

    Focuses on the debate over the marketplace concept of noncommercial food service in universities in the United States. Key features of the food service concept; Challenges in operating; Questions regarding the marketplace concept.

  • College meal cards good at seven merchants.  // Westchester County Business Journal;3/10/2003, Vol. 42 Issue 10, p20 

    Reports that the students of Iona College in New Rochelle, New York will be able to use their meal cards off campus at seven participating merchants on North Avenue. Names of merchants; Courses offered by Iona.

  • U-Minn. foodservice opens food court.  // Nation's Restaurant News;10/14/96, Vol. 30 Issue 40, p20 

    Reports on the opening of the Minnesota Marketplace foodcourt in the Coffman Memorial Union at the University of Minnesota in Minneapolis. Offering of Minnesotan products.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics