They tip in favor of portion-control: Scales as `watchdogs'

Wolson, Shelley
February 1998
FoodService Director;02/15/98, Vol. 11 Issue 2, p130
Trade Publication
Focuses on the use of scales to weigh meat at the University Hospital Health System, Geauga Regional Hospital in Chardon, Ohio. Comments form Mila Plagata, director of nutrition services at Geauga; Importance of weighing meat deliveries; Making sure customers obtain value for money; Details on special diet measurements for patients. INSET: When the scales are off.


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