TITLE

Making the most of dried chilies: The heat is on

AUTHOR(S)
Lydecker, Toni
PUB. DATE
February 1998
SOURCE
FoodService Director;02/15/98, Vol. 11 Issue 2, p120
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on chili peppers in the United States. Information on the convenience of ground chilies; Details on flavor of whole chilies; How to use chilies; Methodology for storing chilies to keep flavor. INSET: What's hot, what's not.
ACCESSION #
268923

 

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