TITLE

Creating regional tastes

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 1998
SOURCE
FoodService Director;02/15/98, Vol. 11 Issue 2, p102
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
States that cooks within the United States are adding more pork recipes to their menus. Creation of regional tastes involving pork; Fusion of various dishes; Details on preparation of sweet apple pork dish; Suggestion of a lighter option. INSET: IBM (Fishkill, NY) Bourbon and Sage Glaze.
ACCESSION #
268917

 

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