Creating regional tastes

Weisberg, Karen
February 1998
FoodService Director;02/15/98, Vol. 11 Issue 2, p102
Trade Publication
States that cooks within the United States are adding more pork recipes to their menus. Creation of regional tastes involving pork; Fusion of various dishes; Details on preparation of sweet apple pork dish; Suggestion of a lighter option. INSET: IBM (Fishkill, NY) Bourbon and Sage Glaze.


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