TITLE

Cancer & diet

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
February 1998
SOURCE
FoodService Director;02/15/98, Vol. 11 Issue 2, p84
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
States that the second cause of death in the United States is caused by cancer and an estimation of one-third of these deaths are related to diet. Details on the death rate for cancer between 1990 and 1995; Indepth look at the `Food, Nutrition, and the Prevention of Cancer: A Global Perspective,' report; Indication that the report suggested that dietary changes could reduce cancer; Comments from Professor T. Colin Campbell. INSET: Adding phytochemicals to menus.
ACCESSION #
268910

 

Related Articles

  • CANCER CLUES.  // Nutrition Action Health Letter;Dec2002, Vol. 29 Issue 10, p10 

    Reports on research findings on diet and cancer.

  • What's eating us about what we're eating  // Environmental Health Perspectives;Jun1995, Vol. 103 Issue 6, p556 

    No abstract available.

  • Diet, ageing and cancer Hinsull, S. M. // Reviews on Environmental Health;Jul/Dec1987, Vol. 7 Issue 3/4, p201 

    No abstract available.

  • Diet and cancer. Austoker, Joan // BMJ: British Medical Journal (International Edition);6/18/94, Vol. 308 Issue 6944, p1610 

    Focuses on the benefit of diet modification on reducing risk of cancer. Evidence on relation of cancer and diet; Impact of diet on aetiology of cancer in the bowels and stomach; Assessment on sufficiency of authoritative guidelines on dietary management.

  • Colorful Diet Helps Keep Cancer At Bay: Fruits And Vegetables Are Key. Walsh, Julie // Environmental Nutrition;Jun2001, Vol. 24 Issue 6, p1 

    Focuses on the role of diet in cancer prevention in the U.S. Connection between fruit and vegetable consumption; Benefits of plant-based diet; Role of phytonutrients.

  • Dietary Intake and Prognosis after Breast Cancer. West, Eileen C. // Internal Medicine Alert;8/15/2007, Vol. 29 Issue 15, p115 

    Results of the Women's Healthy Eating and Living (WHEL) study were published in a recent issue of JAMA. In this multicenter, randomized controlled trial a total of 3088 women diagnosed with early-stage breast cancer (stage I-IIIa) within the previous four years were randomized to a diet rich in...

  • High fat intake may block skin cancer.  // Active Living;Jan2007, Vol. 16 Issue 1, p27 

    The article focuses on research from the Menzies Institute in Hobart, Tasmania which found that a fatty diet suggests a risk reduction against skin cancers. The finding contradicts other studies that found such diets increase the risk of developing melanoma and non-melanoma skin cancers....

  • Odd strategies for keeping cancer at bay. Volkers, Nancy; Jenks, Susan // JNCI: Journal of the National Cancer Institute;4/5/95, Vol. 87 Issue 7, p483 

    Presents an overview of the odd strategies that offer some cancer protection. Dietary restriction; Consumption of linoleic acids; Physiological effects of coffee, tea, tofu, Brazil nuts, Ashita-Ba and others.

  • ω3 Polyunsaturated Fatty Acids as immunomodulators in Colorectal Cancer: new Potential Role in Adjuvant Therapies. Miccadei, Stefania; Masella, Roberta; Mileo, Anna Maria; Gessani, Sandra // Frontiers in Immunology;11/15/2016, Vol. 7, p1 

    Diet composition may affect the onset and progression of chronic degenerative diseases, including cancer, whose pathogenesis relies on inflammatory processes. Growing evidence indicates that diet and its components critically contribute to human health, affecting the immune system, secretion of...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics