Cancer & diet

Rubin, Karen Wilk
February 1998
FoodService Director;02/15/98, Vol. 11 Issue 2, p84
Trade Publication
States that the second cause of death in the United States is caused by cancer and an estimation of one-third of these deaths are related to diet. Details on the death rate for cancer between 1990 and 1995; Indepth look at the `Food, Nutrition, and the Prevention of Cancer: A Global Perspective,' report; Indication that the report suggested that dietary changes could reduce cancer; Comments from Professor T. Colin Campbell. INSET: Adding phytochemicals to menus.


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