TITLE

Healthy fast-food

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
February 1998
SOURCE
FoodService Director;02/15/98, Vol. 11 Issue 2, p80
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that the amount of spending for fast-foods between 1970 and 1980 has increased in the United States. Identification of the increase; Prediction of the amount of money spent by consumers in 1998 by the National Restaurant Association; Details on the changes of menus at several restaurants. INSET: Handy guide to fast-foods.
ACCESSION #
268909

 

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