TITLE

5-A-Day awareness rate is 51%

PUB. DATE
February 1998
SOURCE
FoodService Director;02/15/98, Vol. 11 Issue 2, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the `Fresh Trends 1998,' annual survey of consumer produce consumption trends in the United States. Indication that school programs are the main source of 5-A-Day education; Details on the increase in the government guidelines for produce consumption; Findings of the survey. INSET: Schools build healthy entitlements.
ACCESSION #
268908

 

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