5-A-Day awareness rate is 51%

February 1998
FoodService Director;02/15/98, Vol. 11 Issue 2, p78
Trade Publication
Focuses on the `Fresh Trends 1998,' annual survey of consumer produce consumption trends in the United States. Indication that school programs are the main source of 5-A-Day education; Details on the increase in the government guidelines for produce consumption; Findings of the survey. INSET: Schools build healthy entitlements.


Related Articles

  • The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues. Lambe, J.; Kearney, J. // European Journal of Clinical Nutrition;Feb2000, Vol. 54 Issue 2, p166 

    Deals with a study which examined the influence of food consumption survey duration on estimates of food intakes among consumers in European Union countries and to consider its relevance for public health nutrition and food safety issues. Methodology of the study; Results and discussion; Conclusion.

  • Estimating the distribution of usual dietary intake by short-term measurements. Hoffmann, K.; Boeing, H.; Dufour, A.; Volatier, J.L.; Telman, J.; Virtanen, M.; Becker, W.; De Henauw, S. // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS53 

    Presents a study that estimated the habitual dietary intake distribution in a population on the basis of repeated short-term measurements. Different ways to assess usual dietary intake; Application of the dietary intake distribution to the European food consumption surveys; Comparison of...

  • Rationale and methods of the EFCOSUM project. Brussard, J.H.; Johansson, L.; Kearney, J. // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS4 

    Presents a study which aimed to describe the rationale and methods for a European project to develop a method for a European food consumption survey that delivers internationally comparable data on a set of policy-relevant nutritional indicators. Objective of the action program; Strands of...

  • Many factors determine food our daily intake. Bishop, MaryRuth // Clarendon Enterprise (TX);12/18/2008, Vol. 19 Issue 50, p4 

    The article focuses on the factors that individuals considers in their daily intake of food.

  • US food survey flawed. Rhein, Rex // BMJ: British Medical Journal (International Edition);10/26/91, Vol. 303 Issue 6809, p1016 

    Investigates the feasibility of a survey on food consumption and spending habits in the United States. Methodological problems in the survey; Complexity of the survey design; Use of the survey to evaluate safety of food additives and contaminants.

  • SURVEY: PRODUCE CONSUMPTION FLAT.  // SN: Supermarket News;2/1/2010, Vol. 58 Issue 5, p18 

    The article reports on a survey conducted in the U.S. which shows that the percentage of consumers who eat five or more servings of fresh fruits and vegetables at least four days in a week decreased from 56.4 percent in 2008 to 55.6 percent in 2009.

  • Fast-food facts. Page, Heather // Entrepreneur;Oct95, Vol. 23 Issue 10, p179 

    Reports the findings of the 1994 Quick-Track survey conducted by Sandelman & Associates Inc., which suggests that Pacific Northwesterners buy the least amount of fast food as compared to those in the other regions. Reasons for their lower consumption of pizza and other fast-food products;...

  • Some statistical aspects of food intake assessment. Volatier, J.L.; Turrini, A.; Welten, D. // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS46 

    Presents a study that estimated a minimal sample size in the context of a pan-European dietary survey that will have to monitor several mean intakes in nationally representative surveys in a comparable way. Data on the variability of dietary indicators of interest; Assessment of the changes in...

  • Selection of methodology to assess food intake. Biro, G.; Hulshof, K.F.A.M.; Ovesen, L.; Cruz, J.A. Amorim // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS25 

    Presents a study that developed a method to estimate both acute and usual consumption levels in European countries. Criteria for assessment of average dietary intake in large European populations of different ethnicity and manifold nutritional habits; Validity of dietary assessment; Role of...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics