Univ. of Fla. unveils voluntary board-plan

Brooker, Laura
February 1998
FoodService Director;02/15/98, Vol. 11 Issue 2, p48
Trade Publication
States that the University of Florida in Gainesville, Florida unveiled its voluntary board-plan facility `The Gator Corner Dining Center.' When the board-plan was unveiled; Comments from Terry Stevens of the ARAMARK company; Details on the amount of retail business which was generated from the board-plan hall. INSET: Plus a Baja Tortilla Grill: C-store adds Blimpie Subs/Salads.


Related Articles

  • Mealtimes can be family times.  // Current Health 1;Nov91, Vol. 15 Issue 3, p14 

    Discusses the importance of family mealtimes. Compares today's rushed meals to the large family meals considered normal a generation ago. Need for a good breakfast; How families can share food-preparation duties; Table manners; How children can help with meals.

  • Fresh from the grill.  // Country Living;May97, Vol. 20 Issue 5, p155 

    Presents four selections of seasonal foods prepared over aromatic woods from Max's Grille in Celebration, Florida.

  • Dining alone can be quite enjoyable. Grant, Holly // Diabetes in the News;May/Jun93, Vol. 12 Issue 3, p20 

    States that cooking for ones' self has some definite advantages. Choosing food every day; Splurging on more expensive, gourmet foods within the budget; Taking advantage of tasty prepared meals; Importance of eating healthy meals; Tips on shopping, preparing and serving food.

  • Eating alone may mean eating less--and enjoying it less. Scanlon, Deralee // Environmental Nutrition;Jul93, Vol. 16 Issue 7, p2 

    Gives advice in making the most of solitary meals. Adverse effects of eating alone; Eating breakfast regularly; Cooking tips; Importance of a pleasant dining setting.

  • Joint Center salutes black women in politics.  // Jet;5/6/91, Vol. 80 Issue 3, p36 

    Reports on the victories of black women in politics spotlighted at the Joint Center for Political and Economic Studies 14th Annual Dinner. Keynote speech by D.C. Mayor Sharon Pratt Dixon; Guests.

  • Of rice and men. Laborde, Errol // Louisiana Life;Summer97, Vol. 17 Issue 2, p6 

    Discusses how the author narrates the traditional Sunday dinner at Avoyelles Parish. Ingredients of rice dressing; Description of Cajun specialty called boudin; Classic Monday special in New Orleans; International Rice Festival in Crowley.

  • `Take Next Step Dinner' at Poly.  // Long Island Business News (7/1993 to 5/2009);12/11/95, Vol. 42 Issue 50, p40 

    Reports that the third annual `Take The Next Step Dinner' was sponsored by Polytechnic University's Career services. Purposes of event.

  • Party of one. Reeves, Rhonda // Louisville Magazine;Oct97 Supplement Eats, Vol. 48 Issue 10, p34 

    Discusses the joys of solitary restaurant dining. Liberty of reading a book or concentrating on meal; Avoidance of places where acceptances may also dine; Selection of restaurants which accommodate single diners; Etiquette of single dining; Advantages of dining alone.

  • Chinese business dinners are based on tradition. Toy, Tommy // Nation's Restaurant News;1/15/96, Vol. 30 Issue 3, p24 

    Opinion. Presents tips in hosting business dinners in a Chinese restaurant. Scheduling of the dinner; Sitting arrangement; Ordering of food; Traditions being observed by Chinese during business dinners.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics